Mac + Cheese Recipe

Time30m

Serves4

Make Mac + Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until bubbly but not browned.
3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, approximately 5-7 minutes.
4
Add Cheese and Seasonings
Reduce heat to low and gradually add the sharp cheddar cheese, stirring until melted and smooth. Stir in salt, black pepper, garlic powder, and paprika.
5
Combine Macaroni and Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated with the cheese mixture.
6
Serve
Serve immediately while hot. Optionally, garnish with additional cheese or breadcrumbs before serving.