Mac + Cheese Recipe
Recipe information
Make Mac + Cheese in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Mac + Cheese
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until bubbly but not browned.
3. Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, approximately 5-7 minutes.
4. Add Cheese and Seasonings
Reduce heat to low and gradually add the sharp cheddar cheese, stirring until melted and smooth. Stir in salt, black pepper, garlic powder, and paprika.
5. Combine Macaroni and Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated with the cheese mixture.
6. Serve
Serve immediately while hot. Optionally, garnish with additional cheese or breadcrumbs before serving.
Local Coupons
No local coupons found for this recipe's ingredients.