Prepare the Ravioli Dough

1. Make the Dough

In a large bowl, mix the flour and salt. Create a well in the center, then crack the eggs into the well. Using a fork, beat the eggs and gradually incorporate the flour until a dough forms.

2. Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.

Prepare the Lobster Filling

3. Mix the Filling

In a mixing bowl, combine the cooked lobster meat, ricotta cheese, grated Parmesan, salt, black pepper, and chopped chives. Mix until well combined.

Assemble the Ravioli

4. Roll Out Dough

Divide the dough into four pieces. Roll out each piece using a pasta machine or rolling pin until thin. Dust with flour to prevent sticking.

5. Fill the Ravioli

Place small mounds of lobster filling on one sheet of dough, spacing them about 1 inch apart. Moisten the edges with water, then place another sheet of dough on top. Press down around the filling to seal, then cut into squares.

Cook the Ravioli

6. Boil the Ravioli

Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes until they float. Remove with a slotted spoon and set aside.

Prepare the Lemon Butter Wine Sauce

7. Cook the Shrimp

In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.

8. Add Wine and Lemon Juice

Pour in the white wine and lemon juice. Let it simmer for 2-3 minutes until slightly reduced. Season with salt and black pepper to taste.

9. Combine with Ravioli

Gently add the cooked ravioli to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes.

10. Garnish and Serve

Sprinkle with fresh parsley before serving. Enjoy your Lobster Ravioli with Lemon Butter Wine Sauce!

Lobster Ravioli Recipe

Recipe information

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Ravioli Dough

Lobster Filling

Lemon Butter Wine Sauce