Jul 14 2026
Restaurants›Romano's Macaroni Grill›Lobster Ravioli Recipe

Lobster Ravioli Recipe

Inspired by Romano's Macaroni Grill
Time1h 30m
Serves4

lobster-stuffed ravioli, shrimp, lemon butter wine sauce

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Ingredients

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Ravioli Dough

Lobster Filling

Lemon Butter Wine Sauce

Method

Prepare the Ravioli Dough

  1. 1

    Make the Dough

    In a large bowl, mix the flour and salt. Create a well in the center, then crack the eggs into the well. Using a fork, beat the eggs and gradually incorporate the flour until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.

Prepare the Lobster Filling

  1. 3

    Mix the Filling

    In a mixing bowl, combine the cooked lobster meat, ricotta cheese, grated Parmesan, salt, black pepper, and chopped chives. Mix until well combined.

Assemble the Ravioli

  1. 4

    Roll Out Dough

    Divide the dough into four pieces. Roll out each piece using a pasta machine or rolling pin until thin. Dust with flour to prevent sticking.

  2. 5

    Fill the Ravioli

    Place small mounds of lobster filling on one sheet of dough, spacing them about 1 inch apart. Moisten the edges with water, then place another sheet of dough on top. Press down around the filling to seal, then cut into squares.

Cook the Ravioli

  1. 6

    Boil the Ravioli

    Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes until they float. Remove with a slotted spoon and set aside.

Prepare the Lemon Butter Wine Sauce

  1. 7

    Cook the Shrimp

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.

  2. 8

    Add Wine and Lemon Juice

    Pour in the white wine and lemon juice. Let it simmer for 2-3 minutes until slightly reduced. Season with salt and black pepper to taste.

  3. 9

    Combine with Ravioli

    Gently add the cooked ravioli to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes.

  4. 10

    Garnish and Serve

    Sprinkle with fresh parsley before serving. Enjoy your Lobster Ravioli with Lemon Butter Wine Sauce!

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