Limoncello Spritz Recipe

Time15m

Serves1

limoncello, bombay sapphire gin, la marca prosecco, basil, fresh lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Begin by chilling your spritz glass in the freezer for about 10 minutes. This helps keep your drink cool and refreshing.
2
Mix the Base
In a cocktail shaker, combine the limoncello and Bombay Sapphire gin. Fill the shaker with ice and shake well for about 10-15 seconds.
3
Strain and Pour
Remove the glass from the freezer and strain the mixture from the shaker into the chilled glass.
4
Top with Prosecco
Slowly pour the La Marca Prosecco over the limoncello and gin mixture in the glass to maintain the bubbles.
5
Garnish
Add the fresh basil leaves and a slice of lemon to the drink for garnish.