Jul 14 2026
RestaurantsRomano's Macaroni GrillItalian Sausage Baked Scramble Recipe

Italian Sausage Baked Scramble Recipe

Time30m
Serves4

scrambled eggs, mushrooms, peppers, broccolini, asiago cheese sauce

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Cook the Sausage

    In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes. Remove from skillet and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add olive oil. Once hot, add the mushrooms, bell peppers, and broccolini. Sauté for about 5-7 minutes until vegetables are tender. Season with salt and black pepper.

  3. 3

    Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.

Cooking

  1. 4

    Combine and Cook

    Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir in the cooked sausage. Cook on medium-low heat, stirring occasionally, until the eggs are just set, about 5-7 minutes.

  2. 5

    Add Cheese

    Sprinkle the asiago cheese over the top of the scramble. Cover the skillet with a lid and let it sit for another 2-3 minutes until the cheese is melted.

Serving

  1. 6

    Serve

    Remove the skillet from heat. Serve the Italian sausage baked scramble hot, garnished with additional asiago cheese if desired.

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