Italian Sausage Baked Scramble Recipe
scrambled eggs, mushrooms, peppers, broccolini, asiago cheese sauce
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes. Remove from skillet and set aside.
- 2
- 3
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.
Cooking
- 4
- 5
Add Cheese
Sprinkle the asiago cheese over the top of the scramble. Cover the skillet with a lid and let it sit for another 2-3 minutes until the cheese is melted.
Serving
- 6
Serve
Remove the skillet from heat. Serve the Italian sausage baked scramble hot, garnished with additional asiago cheese if desired.





