Italian Chopped Recipe
roasted chicken, romaine, roma tomatoes, chopped pepperoni, feta, cucumber, parmesan, oreganata dressing
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Ingredients
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Main Ingredients
Oreganata Dressing
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Shred or chop the roasted chicken into bite-sized pieces. Set aside.
- 2
Chop the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Dice the roma tomatoes and cucumber. Set aside.
- 3
Prepare the Cheeses
Crumble the feta cheese and grate the parmesan cheese. Set aside.
Making the Oreganata Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
Assembling the Salad
- 5
Mix the Salad
In a large salad bowl, combine the chopped romaine, diced roma tomatoes, diced cucumber, chopped pepperoni, shredded roasted chicken, crumbled feta, and grated parmesan.
- 6
Dress the Salad
Drizzle the oreganata dressing over the salad and toss gently to combine all ingredients well.
- 7
Serve
Serve immediately, garnished with additional parmesan if desired.
