Hand Breaded Shrimp Recipe
Make Hand Breaded Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Optional Serving
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large mixing bowl, combine the peeled and deveined large shrimp with salt, black pepper, and cajun seasoning. Toss well to ensure the shrimp are evenly coated. Allow to marinate for about 15-20 minutes to absorb the flavors.
Breading Mixture
- 2
Set Up the Breading Station
Prepare three shallow dishes for the breading process. In the first dish, place the all-purpose flour. In the second dish, whisk the eggs until well beaten. In the third dish, combine the panko breadcrumbs, garlic powder, and paprika.
- 3
Bread the Shrimp
Take each marinated shrimp and first dip it into the flour, ensuring it’s coated evenly. Next, dip the floured shrimp into the beaten eggs, allowing any excess egg to drip off. Finally, coat the shrimp in the panko breadcrumb mixture, pressing gently to adhere. Place the breaded shrimp on a clean plate.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it sizzles, it’s ready.
- 5
Serving
- 6
Serve
Serve the hand-breaded shrimp hot with lemon wedges and cocktail sauce on the side for dipping.
