Jul 14 2026
Restaurants›Romano's Macaroni Grill›Ham & Asparagus Baked Scramble Recipe

Ham & Asparagus Baked Scramble Recipe

Inspired by Romano's Macaroni Grill
Time45m
Serves6

scrambled eggs, goat cheese, asiago cheese sauce

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Ingredients

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Main Ingredients

Cheese Sauce Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Cook the Asparagus

    In a skillet over medium heat, add a little olive oil and sauté the chopped asparagus for about 3-4 minutes until tender. Remove from heat and set aside.

  3. 3

    Prepare the Ham

    Dice the ham into small pieces and set aside.

Cheese Sauce Preparation

  1. 4

    Make the Cheese Sauce

    In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until golden.

  2. 5

    Add Milk

    Slowly whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.

  3. 6

    Incorporate Cheeses

    Reduce heat to low and add the goat cheese and asiago cheese, stirring until melted and smooth. Season with salt and black pepper.

Egg Mixture

  1. 7

    Scramble the Eggs

    In a large bowl, whisk the eggs until well beaten. Season with a pinch of salt and pepper.

  2. 8

    Combine Ingredients

    Add the sautéed asparagus and diced ham to the egg mixture, stirring to combine.

Baking

  1. 9

    Assemble the Dish

    Pour the egg, ham, and asparagus mixture into a greased baking dish.

  2. 10

    Add Cheese Sauce

    Pour the cheese sauce evenly over the egg mixture.

  3. 11

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden.

Serving

  1. 12

    Cool and Serve

    Allow the baked scramble to cool for a few minutes before slicing. Serve warm.

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