Grilled Sirloin - Small Recipe

Time50m

Serves2

Make Grilled Sirloin - Small Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Marinade
In a medium mixing bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, black pepper, salt, dried rosemary, and dried thyme. Whisk together until well blended.
2
Marinate the Steak
Place the sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours for better flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (around 400-450°F or 200-230°C).
4
Grill the Steak
Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the preheated grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting time if your preference is for a different doneness.
5
Rest the Steak
Once grilled to your liking, remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
6
Slice and Serve
Slice the steak against the grain and serve immediately. Enjoy your grilled sirloin!