Grilled Salmon* Recipe
grilled salmon filet, calabrian honey pepper glaze, spinach & sun-dried tomato pasta
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Ingredients
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Grilled Salmon
Spinach & Sun-Dried Tomato Pasta
Method
Grilled Salmon
- 1
- 2
Season the Salmon
Sprinkle salt and black pepper evenly over the salmon fillets.
- 3
- 4
Spinach & Sun-Dried Tomato Pasta
- 5
Cook the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 6
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- 7
Add Spinach and Tomatoes
Add the fresh spinach and chopped sun-dried tomatoes to the skillet. Sauté for about 3-4 minutes, until the spinach is wilted.
- 8
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the spinach and sun-dried tomatoes. Toss well to combine.
- 9
Season the Pasta
Sprinkle with grated parmesan cheese, red pepper flakes, salt, and black pepper. Toss again to combine and melt the cheese.
