Grilled Chicken Recipe

1. In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.

2. Add the chicken breasts to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat the grill to medium-high heat.

4. Remove the chicken from the marinade and discard any leftover marinade.

5. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

7. For French Fries

Prepare French fries according to the package instructions or fry them fresh in hot oil until golden brown. Season with salt.

8. For Broccolini

Steam or blanch broccolini in boiling water for 3-4 minutes until bright green and tender-crisp. Season with salt and a drizzle of olive oil.

9. For Salad

In a large bowl, combine mixed salad greens. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss gently to combine.