Gate 17 Bellini Recipe
authentic Italian prosecco topped with fresh peach nectar or strawberries
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Ingredients
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Base Ingredients
Fruit Puree
Garnish (optional)
Method
Fruit Puree Preparation
- 1
Prepare Peach Puree
Peel and pit the fresh peaches. Cut them into small pieces and add to a blender. Blend until smooth. If desired, strain the puree to remove any pulp.
- 2
Prepare Strawberry Puree
Wash and hull the strawberries. Add them to the blender along with the sugar and water. Blend until smooth. If desired, strain to remove seeds.
Mixing the Bellini
- 3
Combine Ingredients
In a large wine glass, add 2-3 tablespoons of the fresh peach or strawberry puree. Pour chilled prosecco over the puree slowly to prevent fizzing over.
- 4
Garnishing
Garnish with fresh mint leaves for added flavor and presentation, if desired.
