French Toast Recipe
strawberries, powdered sugar, whipped cream, maple syrup
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Batter
In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow excess batter to drip off.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt butter over medium heat until melted and bubbly.
- 4
Cook the French Toast
Add the coated bread slices to the skillet. Cook for 2-3 minutes on each side, or until golden brown. Repeat for all slices.
Serving
- 5
Plate the French Toast
Once cooked, transfer the French toast to plates and top with sliced strawberries.
- 6
Add Toppings
Sprinkle with powdered sugar, add a dollop of whipped cream, and drizzle with maple syrup to taste.
