Fettuccine Alfredo W/shrimp Recipe
Make Fettuccine Alfredo W/shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Shrimp
Alfredo Sauce
Garnish
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tablespoon of salt.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions, usually 8-10 minutes, until al dente. Drain and set aside.
Prepare Shrimp
- 3
Sauté Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- 4
Make Alfredo Sauce
- 5
Melt Butter
In the same skillet, add 1 cup of unsalted butter and melt over medium heat.
- 6
Add Cream
Once the butter is melted, stir in 1 cup of heavy cream. Bring to a gentle simmer.
- 7
Add Cheese and Seasoning
Gradually whisk in 1 cup of grated Parmesan cheese, 0.25 tsp of nutmeg, 0.5 tsp of salt, and 0.25 tsp of black pepper. Continue whisking until the sauce is smooth and creamy.
Combine Ingredients
- 8
Combine Pasta and Shrimp
Add the drained fettuccine and cooked shrimp to the Alfredo sauce. Toss gently to coat all ingredients evenly.
- 9
Garnish and Serve
Serve immediately, garnished with 2 tablespoons of chopped fresh parsley.
