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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated with butter.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to ensure an even layer.
- 3
Bake the Crust
Bake in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and allow to cool while preparing the filling.
Filling
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and mix until well combined.
- 5
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition until the mixture is smooth and creamy.
- 6
Bake the Cheesecake
Pour the filling into the cooled crust and smooth the top. Bake in the oven for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 7
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
Topping
- 8
Prepare the Strawberry Topping
In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries with the sugar and juice.
- 9
Let the Topping Marinate
Allow the strawberries to sit for about 30 minutes to release their juices.
- 10
Serve the Cheesecake
Once the cheesecake has chilled, remove it from the springform pan and top with the marinated strawberries before serving.
