Double Mac + Cheese Recipe
Make Double Mac + Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
- 2
Prepare the Roux
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, sprinkle in 1 tablespoon of all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and golden.
- 3
Add Milk
Slowly pour in 2 cups of milk while continuously whisking to prevent lumps. Continue to cook for about 5 minutes until the sauce thickens.
- 4
Incorporate Cheeses
Reduce the heat to low and add 2 cups of shredded cheddar cheese and 2 cups of shredded Monterey Jack cheese. Stir until the cheese is completely melted and the sauce is smooth.
- 5
Season the Sauce
Add 1 teaspoon of salt, 0.5 teaspoon of black pepper, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of onion powder to the cheese sauce. Stir well to combine.
Combining and Baking
- 6
Mix Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked pasta and the cheese sauce. Stir until the pasta is evenly coated.
- 7
Prepare the Topping
In a small bowl, mix together 1 cup of breadcrumbs, 0.5 cup of grated Parmesan cheese, and 2 tablespoons of olive oil. Stir until the breadcrumbs are evenly coated.
- 8
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the macaroni and cheese. Bake for 25-30 minutes until the top is golden and bubbly.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Double Mac + Cheese!
