Crispy Brussels Sprouts Recipe
Make Crispy Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to ensure it's hot enough for roasting.
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged leaves. Cut each Brussels sprout in half lengthwise.
Cooking
- 3
Toss with Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts out in a single layer on a baking sheet, ensuring they are not overcrowded.
- 5
Roast the Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, or until the outer leaves are crispy and the sprouts are tender. Stir halfway through to ensure even cooking.
- 6
Add Parmesan
In the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the Brussels sprouts, allowing it to melt and crisp up.
Serving
- 7
Finish with Lemon Juice
Once out of the oven, drizzle with fresh lemon juice for added brightness and flavor.
- 8
Serve
Transfer the crispy Brussels sprouts to a serving dish and enjoy immediately while they're hot.
