Chicken Scaloppine Recipe
chicken breast, artichokes, mushrooms, capers, prosciutto, lemon butter, capellini
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Ingredients
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Main Ingredients
Lemon Butter Sauce
Method
Preparing the Chicken Scaloppine
- 1
Pound the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.
- 2
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 3
Cook the Chicken
In a large skillet over medium heat, heat 2 tablespoons of butter. Add the chicken and cook for about 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining 2 tablespoons of butter. Add garlic and sauté for 1 minute until fragrant. Then add mushrooms and artichoke hearts, cooking until tender (about 3-4 minutes).
- 5
Add Capers and Prosciutto
Stir in capers and prosciutto, cooking for an additional 2 minutes. Return the chicken to the skillet and cook for another 2-3 minutes.
Making the Lemon Butter Sauce and Pasta
- 6
Prepare the Lemon Butter Sauce
Add lemon juice to the skillet with the chicken and vegetables, stirring to combine and coating the chicken well with the sauce.
- 7
Cook the Capellini
In a separate pot, bring water to a boil and cook the capellini pasta according to package instructions until al dente. Drain and set aside.
- 8
