
Chicken Recipe
Make Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Side Dish (Optional)
Method
Chicken Cooking
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a large plastic bag or bowl, and pour the marinade over them. Seal the bag or cover the bowl and let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 3
Bake the Chicken
Remove the chicken from the marinade and place it on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Optional Side Dish (Rice)
- 5
Cook the Rice
In a saucepan, combine rice, water, and salt. Bring to a boil over medium-high heat.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes until the rice is tender and water is absorbed.
- 7





