Jul 14 2026
Restaurants›Romano's Macaroni Grill›Cheese Pizza Recipe

Cheese Pizza Recipe

Inspired by Romano's Macaroni Grill
Time1h
Serves2

For ages 12 & under. Served with your choice of beverage with free refills & includes a cookie or vanilla bean ice cream.

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Ingredients

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Dough

Pizza Toppings

Optional Sides

Method

Making the Dough

  1. 1

    Activate the Yeast

    In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Mix the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough begins to form.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let the Dough Rise

    Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Assembling the Pizza

  1. 5

    Preheat the Oven

    Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.

  2. 6

    Prepare the Pizza Base

    Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

  3. 7

    Add Sauce and Cheese

    Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.

  4. 8

    Season the Pizza

    Sprinkle dried oregano and basil over the cheese to enhance the flavor.

  5. 9

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Serving the Pizza

  1. 10

    Cool and Serve

    Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve with a cookie or a scoop of vanilla bean ice cream as a treat.

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