Charcuterie Board Recipe

Time30m

Serves4

prosciutto, mortadella, soppressata, manchego cheese, calabrian pickles, whipped ricotta, garlic-brushed rosemary bread

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Ingredients

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1
Prepare the Meats
Arrange the prosciutto, mortadella, and soppressata on a large board or platter. Fold the slices elegantly for a visually appealing presentation.
2
Arrange the Cheese
Cut the manchego cheese into small wedges or cubes. Place it alongside the whipped ricotta on the board, creating clusters of cheese.
3
Add the Condiments
Place the Calabrian pickles in a small bowl and position it on the board. This adds a vibrant touch and complements the meats and cheeses.
4
Prepare the Bread
Slice the rosemary bread into thick slices. In a small bowl, mix the olive oil with minced garlic. Brush the slices of bread with the garlic-infused olive oil.

5
Assemble the Board
Start by placing the meats on the board, followed by the cheese. Fill in any gaps with the Calabrian pickles and whipped ricotta. Finally, arrange the garlic-brushed rosemary bread around the edges for easy access.
6
Serve
Serve immediately to enjoy the fresh flavors. Encourage guests to mix and match the meats, cheeses, and pickles on the bread.