Caprese Salad Recipe
Make Caprese Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh tomatoes and basil leaves under cool running water. Pat them dry with a clean towel.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into 1/4 inch thick slices. Place the slices on a serving platter.
- 3
Slice the Tomatoes
Cut the fresh tomatoes into 1/4 inch thick slices. Arrange the tomato slices on the platter, alternating with the mozzarella slices.
- 4
Add Basil Leaves
Tuck the fresh basil leaves in between the mozzarella and tomato slices for a beautiful presentation.
Dressing
- 5
Drizzle with Olive Oil
Pour the extra virgin olive oil evenly over the salad.
- 6
Add Balsamic Vinegar
Sprinkle the balsamic vinegar over the salad for added flavor.
- 7
Season the Salad
Sprinkle salt and black pepper over the top to taste.
Serving
- 8
Serve Immediately
Enjoy the Caprese salad immediately for the best flavor and freshness.
