Caprese Recipe
fresh mozzarella, tomato, arugula, basil pesto, mediterranean vinaigrette, ciabatta
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Ingredients
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Main Ingredients
Vinaigrette
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing the tomatoes and arugula under cold water. Pat dry with a clean kitchen towel.
- 2
Slice the Mozzarella and Tomatoes
Slice the fresh mozzarella into thick rounds (approximately 1/2 inch thick). Slice the tomatoes in a similar thickness.
- 3
Toast the Ciabatta
Slice the ciabatta bread in half and toast it in a toaster or under a broiler until lightly golden and crispy.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together until well blended.
Assembly
- 5
Assemble the Caprese
On one half of the toasted ciabatta, layer the sliced mozzarella, followed by the tomato slices. Top with a handful of arugula and drizzle with basil pesto.
- 6
Finish with Vinaigrette
Drizzle the prepared Mediterranean vinaigrette over the assembled ingredients. Top with the other half of the ciabatta.
