Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a cup.
2
Add Hot Water
Pour 100 ml of hot water over the brewed espresso to dilute it slightly, if desired.

3
Heat the Milk
In a saucepan or using a frother, heat 200 ml of whole milk until it's hot but not boiling.
4
Froth the Milk
Use a milk frother or whisk to froth the heated milk until it becomes creamy and forms a thick foam.

5
Combine Ingredients
Pour the frothed milk into the cup with the espresso and hot water mixture.
6
Add Toppings
Sprinkle 1 tsp of cocoa powder on top of the froth and add sugar to taste.