Buttermilk Mashed Potatoes Recipe

Time40m

Serves4

Make Buttermilk Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks (about 1-2 inches) to ensure even cooking.
2
Cook the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3
Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a few minutes to steam off excess moisture.
4
Mash the Potatoes
Return the potatoes to the pot. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.
5
Add Buttermilk and Butter
Add the buttermilk and unsalted butter to the mashed potatoes. Stir well to combine until the butter is melted and the mixture is creamy.
6
Season the Mashed Potatoes
Season with salt, black pepper, and garlic powder. Mix until all ingredients are well incorporated. Taste and adjust seasoning as needed.
7
Serve
If desired, garnish with chopped chives before serving. Serve warm as a side dish.