Buttered Noodles + Parmesan Recipe
Make Buttered Noodles + Parmesan Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add 1 teaspoon of salt to the boiling water.
- 2
Cook Noodles
Add 8 cups of egg noodles to the boiling water. Cook according to package instructions until al dente, usually about 7-10 minutes.
- 3
Drain Pasta
Once cooked, drain the noodles in a colander and set aside, reserving a small amount of the pasta water (about 1/4 cup) if desired.
Making the Sauce
- 4
Melt Butter
In the same pot used for the noodles, melt 4 tablespoons of unsalted butter over low heat.
- 5
- 6
Serving
- 7
Add Parmesan
Sprinkle 1 cup of grated Parmesan cheese over the noodles and toss again until the cheese melts and coats the noodles.
- 8
Garnish and Serve
If desired, chop 2 tablespoons of fresh parsley and sprinkle it on top for garnish. Serve immediately while hot.
