Buffalo Chicken Parmesan Recipe
Make Buffalo Chicken Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
Topping
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, season the boneless, skinless chicken breasts with salt and black pepper. Ensure all sides are evenly coated.
- 2
Cook Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from heat and let cool slightly.
- 3
Coat in Buffalo Sauce
Once cooled, toss the cooked chicken breasts in the buffalo sauce until fully coated.
Breading
- 4
Prepare Breading Station
Set up a breading station with three shallow plates: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- 5
Bread Chicken
Dredge each buffalo-coated chicken breast first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with the breadcrumb and Parmesan mixture. Ensure each piece is well coated.
Topping & Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Arrange Chicken in Baking Dish
Place the breaded chicken breasts in a greased baking dish. Make sure they are spaced evenly apart.
- 8
Add Mozzarella Topping
Sprinkle shredded mozzarella cheese over each chicken breast generously.
- 9
Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- 10
Garnish
Once baked, remove from the oven and garnish with chopped fresh parsley before serving.
