Bibb + Bleu Recipe

Time30m

Serves4

bibb leaves, gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onions, buttermilk ranch

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Ingredients

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1
Prepare the Bibb Lettuce
Wash the Bibb lettuce leaves thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
2
Add Gorgonzola Cheese
Crumble the Gorgonzola cheese over the torn Bibb lettuce, ensuring it is evenly distributed.
3
Prepare the Walnuts
Lightly toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant. Allow them to cool slightly before adding them to the salad.
4
Crispy Prosciutto
In the same skillet, cook the slices of prosciutto over medium heat until crispy, about 3-4 minutes per side. Remove from the skillet and let them cool on paper towels, then crumble into pieces.
5
Combine the Ingredients
Add the toasted walnuts, crispy prosciutto, crispy onions, and pickled red onions to the bowl with Bibb lettuce and Gorgonzola.
6
Dress the Salad
Drizzle the buttermilk ranch dressing over the salad, and gently toss everything together until well combined.