Basil Pesto Pasta Salad Recipe
Make Basil Pesto Pasta Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad
Basil Pesto Dressing
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, add the pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Salad Assembly
- 2
Combine Salad Ingredients
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and feta cheese. Toss gently to mix.
- 3
Add Olive Oil and Seasonings
Drizzle the olive oil over the salad and season with salt and black pepper. Toss again to ensure even distribution.
Basil Pesto Dressing
- 4
Make the Pesto
In a food processor, combine the fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until finely chopped.
- 5
Incorporate Olive Oil and Seasoning
While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth. Add lemon juice, and season with salt and black pepper to taste. Pulse to combine.
Final Assembly
- 6
Mix Pesto with Salad
Pour the basil pesto over the pasta salad and toss gently to coat all ingredients evenly with the dressing.
- 7
Serve
Transfer the basil pesto pasta salad to a serving dish or individual bowls. Enjoy cold or at room temperature.
