Baked Prosciutto Mozzarella & Crostini Recipe
prosciutto wrapped fresh mozzarella, arrabbiata sauce, grilled rosemary bread
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Wrap the Mozzarella
Take each mozzarella ball and wrap it in a slice of prosciutto, ensuring the cheese is fully covered. Set aside.
- 2
Cooking
- 3
Bake the Prosciutto-Wrapped Mozzarella
Preheat the oven to 400°F (200°C). Place the wrapped mozzarella balls on a baking sheet lined with parchment paper and bake for about 10-12 minutes, or until the prosciutto is crispy and the cheese is melted.
- 4
Grill the Bread
While the cheese is baking, grill the slices of rosemary bread on a grill pan or outdoor grill for about 2-3 minutes on each side until golden brown and crispy.
- 5
Heat the Sauce
In a small saucepan, heat the arrabbiata sauce over medium heat until warmed through, stirring occasionally.
Assembly
- 6
Plate the Dish
Once the mozzarella is done baking, remove from the oven and let cool slightly. Place the grilled rosemary bread on a serving platter, top each slice with a spoonful of arrabbiata sauce, and then place one prosciutto-wrapped mozzarella ball on top.
- 7
Garnish and Serve
If desired, garnish with fresh basil leaves and drizzle with balsamic glaze. Serve immediately while warm.
