Wild Salmon 8 Oz Recipe
Make Wild Salmon 8 Oz Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Marinade
Optional Garnish
Method
Preparation
- 1
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the wild salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is well coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on a lightly greased grill or baking sheet. Grill for about 4-5 minutes per side, or bake in the oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
- 5
