Steakhouse & Grill Recipe
Recipe information
Make Steakhouse & Grill in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Side Ingredients
Steak Preparation
1. Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper. Allow the steak to sit at room temperature for about 30 minutes.
2. Preheat the Grill
Preheat the grill to high heat (about 450°F to 500°F).
3. Sear the Steak
Drizzle the steaks with olive oil. Place the steaks on the grill and sear for 4-5 minutes on each side for medium-rare doneness, adjusting the time according to your preference.
4. Add Flavor
In the last 2 minutes of cooking, add butter, crushed garlic cloves, and rosemary sprigs to the grill. Baste the steaks with the melted butter using a spoon.
5. Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Side Preparation
6. Prepare the Asparagus
Trim the ends of the asparagus and place them in a bowl.
7. Season the Asparagus
Drizzle the asparagus with olive oil, and season with salt and black pepper to taste. Toss to coat.
8. Grill the Asparagus
Place the asparagus on the grill alongside the steaks for the last 5-7 minutes of cooking, turning occasionally until tender.
9. Prepare the Tomatoes
Wash the cherry tomatoes and set aside.
10. Grill the Tomatoes
Add the cherry tomatoes to the grill for the last 3-4 minutes, allowing them to blister slightly.
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