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Steakhouse & Grill Recipe

Inspired by Rok Steakhouse & Grill
Time45m
Serves2

Make Steakhouse & Grill Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Steak Preparation

1

Season the Steak

Generously season both sides of the ribeye steaks with salt and black pepper. Allow the steak to sit at room temperature for about 30 minutes.

2

Preheat the Grill

Preheat the grill to high heat (about 450°F to 500°F).

3

Sear the Steak

Drizzle the steaks with olive oil. Place the steaks on the grill and sear for 4-5 minutes on each side for medium-rare doneness, adjusting the time according to your preference.

4

Add Flavor

In the last 2 minutes of cooking, add butter, crushed garlic cloves, and rosemary sprigs to the grill. Baste the steaks with the melted butter using a spoon.

5

Rest the Steak

Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Side Preparation

6

Prepare the Asparagus

Trim the ends of the asparagus and place them in a bowl.

7

Season the Asparagus

Drizzle the asparagus with olive oil, and season with salt and black pepper to taste. Toss to coat.

8

Grill the Asparagus

Place the asparagus on the grill alongside the steaks for the last 5-7 minutes of cooking, turning occasionally until tender.

9

Prepare the Tomatoes

Wash the cherry tomatoes and set aside.

10

Grill the Tomatoes

Add the cherry tomatoes to the grill for the last 3-4 minutes, allowing them to blister slightly.