Rok Recipe

Prepare the Marinade

In a bowl, combine minced garlic, lemon juice, soy sauce, paprika, black pepper, salt, and fresh herbs. Mix well to create a marinade.

Marinate the Chicken

Place the chicken breasts in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or overnight for best results).

Chop the Vegetables

While the chicken is marinating, chop the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces.

Toss with Olive Oil

In a bowl, toss the chopped vegetables with olive oil, and season with salt and pepper to taste.

Prepare the Volcanic Rock

Preheat your grill or stovetop to high heat. If using volcanic rock, heat it until it’s hot enough to sizzle water (approximately 15 minutes).

Cook the Chicken

Remove the chicken from the marinade and place it on the volcanic rock. Cook each side for about 5-7 minutes or until the internal temperature reaches 165°F (75°C).

Cook the Vegetables

Add the seasoned vegetables to the volcanic rock. Grill for about 5-7 minutes, stirring occasionally until they are tender and slightly charred.

Plate the Dish

Once cooked, remove the chicken and vegetables from the volcanic rock. Serve hot on a platter and enjoy the unique flavors and aromas from the volcanic rock cooking.