Wild Salmon 6 Oz Recipe
Make Wild Salmon 6 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Whisk together until well blended.
- 2
Marinate the Salmon
Place the 6 oz wild salmon fillet in a shallow dish or a zip-lock bag. Pour the marinade over the salmon, ensuring it is evenly coated. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Cooking Surface
While the salmon is marinating, preheat your grill or oven to medium-high heat (about 400°F or 200°C). If using an oven, line a baking sheet with parchment paper.
- 4
Cook the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill or baking sheet. If using a grill, cook for 6-8 minutes per side, or until the salmon flakes easily with a fork. If using an oven, bake for about 12-15 minutes.
- 5
Add Fresh Dill
Once cooked, remove the salmon from the grill or oven. Sprinkle 1 tablespoon of fresh dill over the top of the salmon for added flavor.
- 6
Serve
Transfer the salmon to a serving plate and enjoy it with your favorite sides, such as steamed vegetables or rice.
