Triple P Recipe
Empress gin - creme de cassis - passionfruit - pineapple - lemon juice - simple - grapefruit bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Prepare Your Ingredients
Gather all the ingredients and measure them out as specified.
- 2
Mixing the Cocktail
In a cocktail shaker, combine the Empress gin, creme de cassis, passionfruit puree, pineapple juice, fresh lemon juice, and simple syrup.
- 3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Add two dashes of grapefruit bitters on top.
- 5
Garnish (Optional)
Garnish with a slice of fresh grapefruit or a twist of lemon peel if desired.
