The Botanist Recipe
Make The Botanist Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Alcoholic Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh basil and mint leaves thoroughly under running water. Pat them dry with a clean towel. Peel and slice the cucumber into thin rounds.
- 2
Make Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Let it cool before using.
Mixing the Cocktail
- 3
Muddle the Herbs
In a cocktail shaker, add the fresh basil and mint leaves. Use a muddler or the back of a spoon to gently press the herbs to release their essential oils.
- 4
Add the Remaining Ingredients
Add the cucumber slices, lemon juice, simple syrup, gin, and elderflower liqueur to the shaker.
- 5
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients well.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass. You can use a fine mesh strainer to catch any herb bits.
- 7
Garnish
Garnish the drink with cucumber slices, a sprig of basil, and a sprig of mint. Serve immediately and enjoy your Botanist cocktail!
