Taco Trio Recipe
Make Taco Trio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Taco Fillings
Taco Toppings
Method
Taco Shells Preparation
- 1
- 2
Prepare Tortillas
Add corn tortillas to the skillet, one at a time, and cook for about 30 seconds on each side until they are warm and slightly crispy. Sprinkle with salt while cooking.
- 3
Set Aside
Once cooked, remove the tortillas from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Filling Preparation
- 4
Cook the Beef
In the same skillet, add the ground beef and cook over medium heat, breaking it up with a spatula until browned and cooked through, about 5-7 minutes.
- 5
- 6
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to meld together.
Assembly and Serving
- 7
Prepare Toppings
While the meat is cooking, prepare your toppings: wash and chop the lettuce, dice the tomatoes, and set out the sour cream, cheese, jalapeños, and cilantro.
- 8
Assemble Tacos
To assemble, take a warm tortilla and fill it with the beef mixture. Top it with shredded lettuce, diced tomatoes, a dollop of sour cream, shredded cheese, jalapeños, and cilantro as desired.
- 9
Serve
Serve the tacos immediately while warm, with extra toppings on the side for guests to customize their own tacos.
