Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure the fries cook evenly and become crispy.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into fries or wedges, making sure they are evenly sized for uniform cooking.
- 3
Seasoning
In a large bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well.
- 4
Coat Sweet Potatoes
Add the cut sweet potatoes to the bowl with the seasoning. Toss until all the fries are well coated with the oil and spices.
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potato fries out in a single layer on a baking sheet lined with parchment paper to prevent sticking.
Cooking
- 6
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through to ensure even cooking.
- 7
Check for Doneness
Fries are done when they are golden brown and crispy. You can bake them longer for extra crispiness if desired.
- 8
Cool and Serve
Remove the fries from the oven and let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
