Shrimps & Scallops Recipe
Make Shrimps & Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Seasoning
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp and scallops under cold water and pat them dry with paper towels. Set aside.
- 2
Prepare the Seasoning
In a small bowl, mix together the minced garlic, olive oil, lemon juice, salt, black pepper, and red pepper flakes to create a marinade.
Cooking
- 3
Marinate the Seafood
In a large bowl, combine the shrimp and scallops. Pour the marinade over the seafood and toss to coat evenly. Let it marinate for 15 minutes.
- 4
Cook the Seafood
Heat a large skillet over medium-high heat. Once hot, add the marinated seafood to the skillet. Cook for about 3-4 minutes on each side, or until the shrimp turn pink and the scallops are opaque and firm.
- 5
