+sauteed Mushrooms Recipe

Time20m

Serves4

Make +sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Rinse the fresh mushrooms under cold water to remove any dirt. Pat them dry with a paper towel.
2
Slice the Mushrooms
Using a sharp knife, slice the mushrooms into even pieces, about 1/4 inch thick.
3
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
4
Chop the Parsley
Wash the fresh parsley, pat it dry, and chop it finely.

5
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
6
Add the Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Do not overcrowd the pan; you may need to do this in batches.
7
Sauté the Mushrooms
Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are browned and tender.
8
Add Garlic and Seasoning
Once the mushrooms are cooked, add the minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.
9
Finish with Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. Adjust seasoning to taste.