Rok Chicken Breast Recipe

Time45m

Serves2

4 oz teriyaki sauce

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Ingredients

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1
Prepare the Chicken
Start by rinsing the chicken breasts under cold water. Pat them dry using paper towels.
2
Season the Chicken
Sprinkle garlic powder, black pepper, and salt on both sides of the chicken breasts, ensuring they are evenly coated.

3
Marinate the Chicken
Place the seasoned chicken breasts in a resealable bag or a shallow dish. Pour the teriyaki sauce over the chicken, making sure it is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes.
4
Cook the Chicken
Preheat a grill or a skillet over medium-high heat. Once hot, remove the chicken from the marinade and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

5
Garnish and Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and serve topped with chopped green onions and a sprinkle of sesame seeds, if desired.