Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and peel the carrots, then cut them into bite-sized pieces. Chop the bell peppers, zucchini, and red onion into similar-sized pieces. Halve the cherry tomatoes.
Roasting
- 3
Mix Vegetables
In a large mixing bowl, combine the prepared carrots, bell peppers, zucchini, red onion, and cherry tomatoes.
- 4
Add Seasonings
Drizzle the olive oil over the vegetables. Sprinkle with salt, black pepper, dried oregano, and dried thyme. Toss everything together until the vegetables are evenly coated.
- 5
Spread on Baking Sheet
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in the Oven
Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. Stir halfway through to ensure even cooking.
Serving
- 7
Serve Warm
Remove the roasted vegetables from the oven and let them cool for a few minutes. Serve warm as a side dish or on a bed of greens.
