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Ingredients
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Main Ingredients
Dipping Sauce Options
Method
Preparation of Chicken
- 1
Cut the Chicken
Cut the chicken breast into bite-sized pieces, about 2 cm cubes.
- 2
- 3
Coat the Chicken
Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally coat it well with the breadcrumbs. Set aside on a plate.
Frying the Chicken
- 4
Heat the Oil
In a large deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through.
- 6
Drain the Chicken
Using a slotted spoon, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
Preparing Dipping Sauces
- 7
Mix Honey Mustard
In a small bowl, combine honey and mustard to create a honey mustard dipping sauce.
- 8
Prepare Barbecue Sauce
Serve the barbecue sauce in a small bowl ready for dipping.
- 9
Prepare Hot Sauce
Serve hot sauce in a small bowl for those who enjoy a kick.
- 10
Serve Ranch Dressing
Place ranch dressing in a small bowl as a creamy dipping option.
