Pina Colada Recipe
Creamy cocktail with pineapple and coconut.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the fresh pineapple, coconut cream, white rum, pineapple juice, and crushed ice. Blend until smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and adjust sweetness if necessary. If you prefer a sweeter drink, you can add a bit more coconut cream or pineapple juice.
Serving
- 3
Pour and Garnish
Pour the blended cocktail into a chilled glass. Garnish with a pineapple wedge, a maraschino cherry, and sprinkle coconut flakes on top for added texture and flavor.
- 4
Enjoy!
Serve immediately with a straw and enjoy your creamy Pina Colada!
