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Ingredients
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Main Ingredients
Marinade
Serving Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and minced ginger until well combined.
- 2
Marinate the Ahi Tuna
Place the 8 oz of ahi tuna in a shallow dish and pour the marinade over the tuna. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.
Cooking
- 3
Sear the Ahi Tuna
Heat a non-stick skillet over medium-high heat. Remove the tuna from the marinade, allowing excess marinade to drip off. Sear the tuna for about 1-2 minutes on each side for rare, or longer if desired.
- 4
Rest the Tuna
Once seared, remove the tuna from the skillet and let it rest for a few minutes before slicing.
Serving
- 5
Plate the Ahi Tuna
Slice the seared ahi tuna into thin pieces and arrange them on a plate. Garnish with sliced avocado, thinly sliced radish, and sprinkle sesame seeds over the top. Add sliced green onions for extra flavor.
- 6
Enjoy
Serve immediately and enjoy your delicious Pacific Ahi!
