Mushrooms & Veggies Recipe

Time30m

Serves4

Make Mushrooms & Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Start by cleaning the mushrooms and slicing them into thick pieces. Wash the bell peppers, remove the seeds, and slice them into strips. Cut the zucchini and carrot into thin rounds. Mince the garlic cloves.
2
Heat the Oil
In a large skillet over medium heat, add the olive oil. Allow it to heat up for about 1 minute.
3
Sauté the Vegetables
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the mushrooms, bell peppers, zucchini, and carrot. Stir well to combine.
4
Season the Mixture
Sprinkle salt, black pepper, and dried oregano over the sautéing vegetables. Stir to coat evenly and cook for an additional 8-10 minutes, or until the vegetables are tender but still crisp.
5
Finish with Fresh Parsley
Once the vegetables are cooked, remove the skillet from heat. Add the chopped fresh parsley and give it a final stir before serving.