Monkey Shoulder Recipe
Make Monkey Shoulder Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill the Glass
Start by chilling a rocks glass. Fill it with ice water and set it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of Monkey Shoulder Blended Malt Whisky, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup), ensuring the ingredients are well-chilled.
- 4
Stir
Using a bar spoon, stir the mixture for about 30 seconds until thoroughly chilled and diluted.
- 5
- 6
Garnish
Express the oils from an orange twist over the drink, then place the twist into the glass as a garnish.
