Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Corn Dog Batter
For the Corn Dogs
For Serving
Method
Preparing the Corn Dog Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk them together until well-blended.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick and smooth.
Preparing the Corn Dogs
- 4
Prepare the Hot Dogs
Insert a wooden skewer or popsicle stick into each hot dog, pushing it through until it is secure.
- 5
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the corn dogs.
- 6
Coat the Hot Dogs
Dip each prepared hot dog into the corn dog batter, coating it completely. Allow any excess batter to drip off.
- 7
Fry the Corn Dogs
Carefully place the batter-coated hot dogs into the hot oil. Fry in batches, cooking for about 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 8
Drain and Cool
Once golden brown, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly before serving.
