Mashed Potato Recipe

Time30m

Serves4

Make Mashed Potato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into even-sized chunks (about 1-2 inches).
2
Cook the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender.

3
Drain and Return to Pot
Once the potatoes are cooked, drain them in a colander and return them to the pot.
4
Add Ingredients
Add the butter, milk, salt, and black pepper to the potatoes. If using, also add minced garlic and sour cream.
5
Mash the Potatoes
Use a potato masher or a fork to mash the potatoes until they reach your desired consistency.
6
Taste and Adjust
Taste the mashed potatoes and adjust seasoning with more salt and pepper if necessary.
7
Garnish and Serve
If desired, sprinkle chopped chives on top before serving. Serve warm.