Mahi Mahi 8 Oz Recipe

Time45m

Serves1

Make Mahi Mahi 8 Oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Mahi Mahi
In a shallow dish, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Place the Mahi Mahi fillet in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2
Cook the Mahi Mahi
Preheat a grill or skillet over medium-high heat. Remove the Mahi Mahi from the marinade and discard any leftover marinade. Place the fish on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

3
Garnish and Serve
Once cooked, remove the Mahi Mahi from heat and serve immediately. Garnish with fresh lemon wedges and capers if desired. Enjoy your delicious Mahi Mahi!