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Ingredients
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Fish
Lemon Butter Sauce
Method
Fish Preparation
- 1
Season the Fish
Sprinkle the mahi mahi fillets with salt and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Cook the Fish
Add the mahi mahi fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove the fish from the skillet and set aside.
Lemon Butter Sauce Preparation
- 4
- 5
- 6
Finish the Sauce
Add the chopped parsley and capers to the sauce. Stir well to combine and let it simmer for an additional minute.
Serving
- 7
Combine and Serve
Place the cooked mahi mahi fillets on a serving plate and drizzle the lemon butter sauce over the fish. Serve immediately.
